Forewarning: Unfortunately these photos do not give justice to the deliciousness that is baked egg and ham cups. They taste
a lot better then they look.
I came across this recipe from Chrissy Teigen's twitter account (@chrissyteigen) and I wasn't disappointed. Although Chrissy - you might be in my photography... they don't look as pretty as yours.
These are super easy and taste reallyyyyy good. I made some of these for a friend and I when she came for brunch and they went down a treat. They're a really yummy breakfast/brunch option and the beauty of this recipe is you can add whatever ingredients you want.
Baked egg and ham cups.
I am actually not even going to list out the ingredients because you can literally make this with whatever tickles your fancy.
I used whatever I could find in the fridge/pantry.
BUT the one thing you definitely need is ham/prosciutto. (I made a cup with both and preferred the ham - I found the latter a bit too salty).
I chose mushrooms, onion, leek, cheese, roasted capsicums and some beautiful onion/garlic/olive paste from the deli.
Grease the inside of your ramekins and cover in ham/prosciutto. Make sure there are no holes at all - otherwise the egg will seep through and it won't look pretty at the end (... maybe I should take heed of my own instructions?!)
Add your ingredients.
Crack your egg on top. Try not to let the yolk split like I did... (this is only for an aesthetic point of view).
Put ramekins into a low oven (mine was set at 150 fan forced) for about 10-15 minutes.
Allow to cool.
Serve up with fresh avocado and sourdough - yum!
See - simple and delicious! I've also attached some photos of other food I've been cooking lately but didn't think they were recipe worthy (particularly not my macaroons, which although they tasted good they looked like pancakes... no bueno).
Also - shout out to my brother in law and my dad who baked the breads and hot cross buns for our Easter lunch. Maybe they should be the ones blogging about cooking?